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| Sheet Pan Chicken Parmesan |
Looking for a quick, delicious, and comforting dinner that’s also easy to prepare? Sheet Pan Chicken Parmesan is the perfect recipe to try this weekend. This dish combines the rich, cheesy goodness of parmesan-crusted chicken with the convenience of a sheet pan dinner. Not only does it taste incredible, but it’s also made with simple pantry staples and quick-cooking chicken breasts. If you’re looking for a fuss-free dinner option that will still impress, look no further!
The Ultimate Quick-Cooking Chicken Breasts Meal
When it comes to weeknight dinners, quick-cooking chicken breasts are a lifesaver. With boneless, skinless chicken breasts, this sheet pan of chicken parmesan comes together quickly. Thanks to the delicious parmesan crust, the chicken is tender, juicy, and perfectly crispy on the outside. By cooking everything on one sheet pan, this meal is not only quick but also minimizes cleanup.
| Prep Time | Cook Time | Total Time | Meal Type | Servings |
|---|---|---|---|---|
| 10 minutes | 25 minutes | 35 minutes | Dinner | 4 servings |
Recipe Rating
Average Rating
Number of Reviews
⭐⭐⭐⭐⭐ 4.8
30 Reviews
Pantry Staples Make It Effortless
This recipe calls for easy-to-find ingredients that you probably already have in your pantry. No need for extra trips to the store. The base of the dish consists of breadcrumbs, parmesan cheese, and marinara sauce—ingredients that are often staples in most kitchens. These simple ingredients come together to create the perfect crispy crust for the chicken, making it feel like a special meal without all the hassle.
A Comforting Dinner with Less Cleanup
Who doesn’t love a comforting dinner that’s easy to clean up? The sheet pan chicken parmesan is baked all in one pan, making it a low-maintenance meal. All you need is one baking sheet to arrange the chicken, add the marinara sauce and cheese, and bake until everything is crispy and golden. With just one pan to wash afterward, you’ll have more time to relax and enjoy your meal.
Why You'll Love Parmesan Crusted Chicken Sheet Pan Dinner
This parmesan-crusted chicken sheet pan dinner is a guaranteed hit because it’s both flavorful and versatile. The crispy, golden parmesan crust combined with the juicy chicken and rich marinara sauce creates a satisfying bite every time. Plus, this recipe is easily customizable—you can add veggies like zucchini or bell peppers to the pan for a more complete meal or serve it with pasta or a side salad.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian-style)
- 1/2 cup parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1 cup marinara sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Chicken: Season the boneless, skinless chicken breasts with salt, pepper, garlic powder, and onion powder on both sides. Drizzle with olive oil to help them crisp up during baking.
- Coat the Chicken: In a shallow bowl, mix the breadcrumbs and parmesan cheese. Dip each chicken breast into the breadcrumb mixture, pressing down gently to coat it evenly.
- Arrange on the Sheet Pan: Place the coated chicken breasts on the prepared sheet pan in a single layer.
- Add Marinara Sauce: Spoon marinara sauce over each chicken breast, then sprinkle with mozzarella cheese.
- Bake: Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C), and the cheese is melted and bubbly.
- Serve: Once the chicken is done, remove it from the oven and garnish with fresh basil or parsley, if desired. Serve with your favorite side dish, such as pasta, salad, or roasted vegetables.
Conclusion
This sheet pan chicken parmesan is a true game-changer for busy weekends. With quick-cooking chicken breasts, pantry staples, and minimal prep time, it’s the perfect comforting dinner for any night of the week. The crispy parmesan crust, tender chicken, and gooey cheese make this dish irresistible. Try it out this weekend, and you’ll see why it’s the best recipe to add to your dinner rotation.