Biscuit Halwa is a tasty dish made from normal biscuits which turn great and tasty once prepared by this recipe. This is a very special recipe, which can be prepared very easily with not many ingredients, and it tastes sweet and comfortable for any occasion. In the next steps choose the optional parts and we’ll guide you through the process of creating this lovely dessert.
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| New Year dessert biscuits |
Ingredients:
- 200 grams of biscuits (any type, preferably plain or digestive)
- 1 cup of sugar (adjust to taste)
- 3 tablespoons of ghee or unsalted butter
- 1 cup of milk
- 1/4 teaspoon of cardamom powder
- A handful of chopped nuts (almonds, cashews, or pistachios)
- A pinch of saffron (optional)
Step-by-Step Instructions:
1. Crush the Biscuits
It is also important for you to start with the biscuits by crushing them in a manner that is fine. They suggest using a food processor, putting the biscuits in a zip-lock bag, and using a rolling pin to crush them.
2. Melt the Ghee
In a large pan melt butter on medium heat. After that melt the biscuits and mix them for 2-3 minutes until they get a golden brown color and produce a nutty smell.
3. Add Sugar and Milk
Gradually put the sugar into the pan and stir with the mixture. Slowly add the milk into it and while doing so stir the mixture to prevent it from forming lumps.
4. Flavor with Cardamom and Saffron
After that add the cardamom powder and saffron (if used) into the mixture. Stir the halwa up until it thickens and one can see the bottom of the pan and the sides.
5. Garnish with Nuts
When the halwa is ready add more ghee and the Delicious halwa is ready before it last add more ghee and ready. Optional you can enhance the look of the salad, as well as the taste, by topping with chopped nuts.
6. Serve and Enjoy
The biscuit halwa should be served warm though they can also be taken at room temperature. It is best served for supper, as a dessert, or a sweet between tea or coffee time.
Tips for the Perfect Biscuit Halwa:
- Choose the Right Biscuits: Plain biscuits work best as they allow the flavors of the ghee and cardamom to shine.
- Adjust Sweetness: You can reduce or increase the amount of sugar based on your taste preferences.
- Enhance Flavor: Adding saffron or rose water can give the halwa an extra layer of flavor and aroma.
Why You’ll Love This Recipe:
Biscuit Halwa is one of the simplest and most flexible dishes. It was not very difficult for me to make this recipe because I could always play with different biscuits and nuts. It’s a fast fix for those moments when you just can’t help but indulge in something sweet; you don’t need any fancy ingredients or tools to whip this up.
You can try this recipe and see how you can turn a pack of biscuits into an indulgent treat. Happy cooking!