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Instant Pot Duo 7-in-1 Mini is an electric pressure cooker that works as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker warmer, and sterilizer. It also has a 3-quart capability and the body is made of stainless steel. The package also comes with a free app with over 1900 recipes to enable people to try out their different types of cooking.

QUICK ONE-TOUCH COOKING: 13 versatile Smart Programs for pressure cooking ribs, soups, beans rice, poultry, yogurt, desserts, and many others.

COOK FAST OR SLOW: Pressure cooks tasty one-vessel meals considerably quicker when compared to steam boiling, microwave heating, or slow-cooking food along with its regular method of cooking.

QUICK AND EASY CLEAN-UP: Non-stick coated, durable finger-print resistant stainless steel side handles, all except the lid, inner pot, and accessories are dishwasher safe.

SAFETY FEATURES: It comes with more than 10 safety attributes and also has overheat protection and a locking lid.

PERFECT SIZE: Cook for up to 3 people – this is great for small households, individuals who wish to cook meals in large batches as well as bachelors.

VERSATILE INNER COOKING POT: We have food-grade stainless steel; the tri-ply bottom is best suited for sautéing and is ideal for even heat

DISCOVER AMAZING RECIPES: The free Instant Brands Connect App also has new recipes bringing speedy favorites, as well as approaches to the perfect meal which can be downloaded for iPhone and Android.

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how to use an Instant Pot for various cooking methods:

1. Familiarize Yourself with the Instant Pot Components:

• Lid: Make sure it’s properly sealed.
• Inner Pot: Where you place your ingredients.
• Sealing Ring: Ensures pressure is maintained. Check that it’s correctly fitted in the lid.
• Pressure Valve: Switch between "Sealing" (for pressure cooking) and "Venting" (to release pressure).

2. Basic Steps to Start Using the Instant Pot:

a. Preparation:

• Plug in the Instant Pot.
• Add ingredients to the inner pot (e.g., meats, vegetables, grains, etc.).
• Always add liquid (water, broth, etc.) for pressure cooking. A minimum of 1 cup of liquid is required for the pot to build pressure.

b. Secure the Lid:

• Close the lid and turn it clockwise until it locks.
• Make sure the pressure valve is set to "Sealing" for pressure cooking. For sautéing, venting is fine.

c. Select a Cooking Function:

• "Pressure Cook" (Manual): For most recipes, this is the default setting.
• Preset Programs: Depending on your model, you can choose from preset options like:
• Rice: Automatically adjusts for cooking rice.
• Soup, Beans/Chili, Meat/Stew, Poultry: Adjusts the cooking time and pressure for specific dishes.
• Yogurt: Ferments milk for yogurt.
• Sauté: Use the pot like a stovetop pan to brown or sauté ingredients.
• Slow Cook: Functions like a traditional slow cooker.
• Press the button corresponding to the function you want to use.

d. Adjust Time and Pressure:

• Manual Time Adjustment: Use the "+" or "–" buttons to set the cooking time.
• Pressure Levels: Some models allow switching between High and Low Pressure. Most recipes use High Pressure.

e. Start Cooking:

• Once you select the time and pressure, the Instant Pot will start automatically after a few seconds.
• The display will show "ON" while the pot builds pressure. Once pressure is reached, the timer begins counting down.

3. Release the Pressure:

After cooking, there are two ways to release the pressure:

• Natural Pressure Release (NPR): The Instant Pot will gradually release pressure on its own over 10-20 minutes. This is ideal for foods like rice or beans that benefit from continued cooking.
• Quick Release (QR): Turn the pressure valve from "Sealing" to "Venting" to release the steam quickly. Be careful, as hot steam will come out rapidly.

4. Open the Lid:

• Once all the pressure is released (check that the floating valve has dropped), you can safely open the lid.

5. Cleaning:

• Remove the inner pot, sealing ring, and any accessories. These are generally dishwasher-safe. The exterior of the Instant Pot can be wiped down with a damp cloth.

Tips for Using Your Instant Pot:

1. Don’t overfill the pot. Stay below the “Max” line, especially when cooking expanding grains or beans.
2. Use the sauté function to brown ingredients directly in the pot before pressure cooking for added flavor.
3. Experiment with recipes by using the free app that comes with the Instant Pot to access 1900+ recipes.
4. Once you get familiar with the functions, cooking with the Instant Pot becomes a breeze!

How to cook Rice in the instant pot?

Ingredients:

• 1 cup can be any of the rice: white rice, brown rice, jasmine, or basmati.
• 1 cup of water (if desired broth can be used instead of water but it enhances the soup)
• Pinch of salt

Instructions:

1. Rinse the Rice: For those dishes, take the rice, and rinse it with cold water with the help of a filter to remove excess starch. Which assists in preventing it from sticking at the bottom.
2. Add Rice and Water: Put the rice that you washed into the inner pot of the Instant Pot. Add an equal amount of water (1:1 ratio of rice to water). You can also add a pinch of salt for taste.
3. Close the Lid: Lock the Instant Pot lid and make sure that the position of the pressure valve is off the sealing position.

Select the Program:

1. Press the ‘Rice’ button, (which preselects the cooking time required for white rice).
2. For brown rice or other types, use the "Manual" or "Pressure Cook"

setting and adjust the time:

1. White rice: 3-4 minutes on high pressure
2. Brown rice: 22-24 minutes on high pressure
3. Jasmine or Basmati: 4-6 minutes on high pressure
4. Natural Release: Upon reaching high pressure, the time mentioned above, release the pressure naturally for about 10 minutes. This helps make sure the rice does steam dry until it is ready to be served. After washing, turn the knob of the valve to the “Venting” position to help discharge any remaining pressure.
5. Fluff the Rice: After that, one should open the lid, and using the fork, bc and stir the rice.

Tips:

If you like softer rice, add a bit more water (1:1.25 ratio of rice to water).

To add more spices one may use water and replace it with chicken or vegetable stock.

Making yogurt in an Instant Pot?

Ingredients:

• 1/2 gallon of milk (whole milk, 2%, or skim milk)
• 2 tablespoons of plain yogurt with live active cultures (as a starter)

Instructions:

1. Prepare the Milk:

1. Pour milk into the Instant Pot’s inner pot.
2. Close the lid (you can leave the valve in the "Venting" position since you won’t be pressure cooking).

2. Boil the Milk:

1. Press the "Yogurt" button, then press "Adjust" until the display shows "Boil".
2. The Instant Pot will heat the milk to around 180°F (82°C). This step helps denature the proteins in the milk so your yogurt thickens properly.
3. When the cycle is complete, the display will read "Yogt" or "End," depending on your model.

3. Cool the Milk:

1. After boiling, remove the inner pot and let the milk cool to 110°F (43°C). You can place the pot in an ice bath to speed up the cooling process or let it sit on the counter.
2. Use a thermometer to check the temperature. If the milk is too hot, it will kill the yogurt cultures.

4. Add the Yogurt Starter:

1. In a small bowl, mix the 2 tablespoons of plain yogurt (with live cultures) with a small amount of the cooled milk to create a smooth mixture.
2. Stir the mixture back into the cooled milk in the Instant Pot.

5. Incubate the Yogurt:

1. Return the inner pot to the Instant Pot base.
2. Press the "Yogurt" button again and adjust the time to 8-12 hours, depending on how thick and tangy you want your yogurt. The longer it incubates, the tangier the yogurt will be.
3. During this time, the Instant Pot will keep the milk at a constant temperature to allow the cultures to grow.

6. Chill the Yogurt:

1. After the incubation time is complete, the Instant Pot will display "Yogt" or beep to indicate the yogurt is ready.
2. Transfer the inner pot to the refrigerator to chill the yogurt for at least 4 hours. This will help the yogurt set and thicken.

7. Serve and Store:

1. Once chilled, your yogurt is ready to eat! You can flavor it with honey, vanilla, fruit, or other toppings.
2. Store the yogurt in an airtight container in the fridge for up to 1-2 weeks.

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Tips:

Save some yogurt as a starter for your next batch.

If you prefer Greek yogurt, strain the yogurt through a cheesecloth or fine mesh strainer to remove excess whey.

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