This egg tajine is tasty and easy to prepare with a
minimum of ingredients, and it will take a very short time to prepare. Simple
ingredients include eggs, onions, tomatoes, and a combination of spices, which are then
fried in a pan, giving it a tajine appearance. Now, let’s discuss the easiest
way you can prepare this delicious meal in the match-step-by-step method below.
Ingredients:
- 4 large eggs
- 1 medium onion finely chopped
- 2 grown-up tomatoes, commanding a fine chop
- 1 tablespoon olive oil
- Salt (to taste)
- 1/2 teaspoon black pepper
"Note: The amount used here is for sweet or smoked but
you can use any kind of paprika. 1/2 tablespoonSkipping the paprika here is
fine, this is just to add a smoky taste to the dish if that’s available."
- ¼ teaspoon of Turmeric also referred to as curcumin
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- A handful of parsley, freshly chopped.
Instructions:
Heat the pan:
👉Put another frying pan or saucepan on another heat
ring with medium heat intensity and pour the olive oil into it.
👉Once the oil is hot enough, add the chopped onions to
the stew and sauté for about 3-4 minutes until they get soft and slightly
browned.
Add the tomatoes and spices:
👉Put the chopped tomatoes into the onions and then stir
the content well.
👉 Add salt, black pepper, paprika, turmeric, cumin, and coriander to this.
👉 Combine all the ingredients and let it cook for 5-7
minutes until the tomatoes soften and the sauce thickens.
Crack the eggs:
👉 Using the back of the spoon make indentations in the
sauce and then crack an egg into such indentations.
👉 Position the pan with the lid on to let the eggs cook through without flipping them up.
Garnish with parsley:
👉Otherwise, when the egg whites are coagulated, but the
yolks remain slightly loose or even firm it is necessary to remove the pan with
the mixture from the heat.
👉 Finally, garnish with fresh parsley and serve hot or
warm.
Serve your egg tajine:
Depending on your option, you can take the dish directly from the pan or from a pan to a serving dish. It is best served with warm bread so that you can double-dip in the rich sauce and eggs.
Enjoying Your Egg Tajine
This Dish is a nice mix of textures and the taste goes from the richness of the eggs right down to the smoky spiced tomato-onion gravy. The paprika and the turmeric give a warm and attractive color and the cumin and coriander give that sort of an usethy flavor. Use of parsley gives a cooling feeling to every bite individuMoroccan-inspiredroccan egg tajine is a delicious way to start off your day no matter if this is breakfast, brunch, or a light dinner, it’s a very easy recipe. Bon appétit!