Today we will try the caramel pudding cake
recipe you will ever have.
Hello today, I am pleased to share a
delightful twist on a classic favorite: a caramel pudding cake that entails a
custard-flavored cake topped with a layer of caramel topped with vanilla candy.
Some people like the caramel butter and creamy pudding flavor so we will give
you the cake pudding. Let's start
preparing the pudding cake!
Ingredients:
For the caramel sauce:
- 1 cup granulated sugar
- 1/4 cup of water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- A pinch of salt
- 1 teaspoon of vanilla extract
For the cake:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon salt
- / / 1 cup unsalted butter, soft
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup whole milk
For the dessert layer:
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cups whole milk
- 3 large egg yolks
- 1 teaspoon of vanilla extract
Instructions:
Step 1: To make caramel sauce:
❶ In a medium saucepan, put ingredients such as sugar
and water and heat over medium heat. Stir until the sugar dissolves and the
liquid becomes golden in color.
❷ Simmer over medium-high heat and then continue cooking
without stirring until the mixture is very dark and richly browned. This should
take about 8-10 minutes once all the data has been entered into the computer.
❸ The mixture must be removed from the heat, and with a
lot of care, the heat cream is folded into the mixture. As usual, be careful
because the kit will respond very aggressively by producing a lot of foam.
❹ A pan for butter, salt, and vanilla extract and mix it
until it gets smooth. Set aside to cool.
Step 2-preparing the cake batter here again I tell
Tony how to go about preparing the cake batter.
❶ Now prepare warm water and leave it over a heat source
until it gets warm; moreover, preheat the oven to 350 F Fahrenheit (175 C
Celsius). Preheat the oven to 350 F Fahrenheit to grease one 9-inch round cake
pan.
❷ a medium bowl mix flour, baking powder, and salt.
❸ Using a large bowl mix the butter and sugar until creamy.
❹Now, mix the eggs one by one; always beating well
after each addition. Stir and mix the vanilla extract.
❹Slowly mix the flour mixture with the butter mixture,
alternately mixing the milk starting with the flour mixture. Mix until just
blended.
Step 3: Prepare the pudding layer in this step, the
pudding layer will be prepared and the layers that will be added will be on top
of the cake layer.
❶ In a medium saucepan, mix the sugar and cornstarch
together.
❷Slowly add milk and egg yolks and mix until a smooth
consistency.
❸Cook over medium heat, stirring the mixture from time
to time, until the mixture comes to a thick, semi-boiling boil. Pour the
mixture out of the heat and add vanilla extract into it.
Step 4: Assemble the cake after the 2nd layer of the
body has been placed or frozen the rest of the decorations such as a hat, shoes
or any other accessories can be added to this part of the cake.
❶ To the center of the cake pan, pour half the caramel
sauce and spread it out.
❷ Spread the caramel on the base, then pour the cake
mixture over the caramel layer and smooth the top with a spoon.
❸ Slowly, and steadily, pour the dessert mixture over the
cake batter making sure that it covers the surface uniformly.
Step 5: bake and serve
❶ Bake in the preheated oven for 45-50 minutes until the
cake is set and the threads are cleaned from the toothpick inserted in the
middle.
❷ Leave the cake for 10 minutes before turning it over
on a serving plate.
❸ Pour the rest of the caramel sauce over the cake to
the top layer.
❹Any leftover cakes should be stored in an airtight
container and can be eaten warm or at room temperature and it's nice to see
toppings, caramel, cakes, and candy so much in one bite!
It will take very little time to prepare this caramel pudding cake, which is sure to be liked by everyone at a party or even just when you are with family or your partner. They balanced the cake with such excellence and the overall taste and texture of the cake is indeed irresistible.