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THE BEST MOROCCO TRADITIONAL FOOD 

Moroccan food is characterized by a special delicacy that's why most people in most countries of the world love Moroccan food, so if you are interested in Moroccan food and you need to know what traditional Moroccan food is, I will explain to you that in this article.

MOROCCO COUSCOUS 

I don't think there is a Moroccan person who doesn't like couscous, especially on a Friday as it is considered the main meal on this day.

In Morocco there are different types of Couscous; The most common dish that you will find in Morocco is couscous with seven vegetables.

 The couscous dish consists of several ingredients such as semolina and seven vegetables such as carrots, turnip, eggplant, onion, pumpkin, cabbage, and zucchini, some add vegetables other than the ones we mentioned, but these vegetables are the main ones in a dish of couscous with seven vegetables.

And it is with meat or chicken, but there are often those who add the meat of Eid al-Adha "Cordas" to it.
The couscous dish is served in a special dish called “Qusreya” with soft milk. The semolina is surrounded by arranged vegetables, meat, chickpeas, caramelized raisins, and onion on top of them called "Tfaya" and everything is watered with special broth.

MOROCCO TAGINE 

 In Morocco, there are different types of tagines, But the most common is meat with prunes, and There are other types, such as chicken tagine and vegetable tagine, which is called the Berber tagine.

how to Cook chicken tagine

  To cook the chicken tagine, put the tagine on low heat, then put a little oil in the tagine, and chop the onions into small pieces. Then put the chicken pieces and spices such as a little salt, pepper, saffron, and a little water so that it does not burn, Put the lid on it and let it cook, then add some green olives and some chopped parsley to decorate.

how to Cook Vegetable Tagine " Berber "

 To do this Tagine you only need Vegetables without Meat or Chicken, you put all vegetables you have in Tagine and some olive oil, and let it cook on low heat.

MOROCCO SOUP " Harira "

 There are many types of soup, but the one that is used on occasion, especially during Ramadan, is harira is cooked with special ingredients:

Legumes like lentils, beans, and chickpeas

Celery

Morocco Spices

Flour mixed with Water

Tomato Concentrate

Meat (choice)

Water

 Do you like Moroccan food and what foods have you eaten?

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